Monday, March 15, 2010
Why do we consume cows milk?
People tend to think that cows milk is a human right, we are suppose to drink it, I mean, after all, why else would cows produce it? But wait a second, why do humans produce milk? To feed new borns, that is why women are not constantly lactating, but rather they only lactate after pregnancy. Humans arn't cows, but we are both animals, and cows, similar to humans, only produce milk to feed their young. Thus to keep those cows producing the milk they have to be impreganted, and then their caves are taken away from them when they are only a few days old.
I know this may all sound a little extremist, but really, I'm not being extremist, even wikipedia talks about it: http://en.wikipedia.org/wiki/Dairy_cattle. There you can learn about the hormones that are used too!
Wait, but isn't milk needed for calcium? Again, lets evaluate this concept. Calcium doesn't appear from no where, cows get it somewhere, and that SOMEWHERE is grass and green leafy vegetables. However, with factory farms, most cows don't get to eat such yummy green things, thus the diet of the cows are fortified with calcium. So, really, as long as we eat those green leafy veggis then we are getting what we need.
Whats more, drinking cows milk can actually, potentially reduce our calcium in our bones rather then increase it. Now this surly must be a lie right? I mean, we get plummet with all those "Drink Milk" ads all the time, however...no its not a lie! Cows milk has a large amount of amino acids (acidic-ness) that your body needs to neutralize. Since calcium is a base, your body often draws calcium out of your bones to neutralize these amino acids. Plus, your bones need a lot more then just calcium, check out the msn health article http://health.msn.com/health-topics/cholesterol/articlepage.aspx?cp-documentid=100153762! No she's not some radical vegan!
Well, I think I will end here...so next time, think twice before reaching for that cows milk and opt for soymilk, almond milk, or even oats milk instead. It helps you, the cows, and the environment!
Thursday, February 18, 2010
Fair Trade Bananas
Someone stops you on the street and urges you to buy fair-trade, the activist tells you that by not drinking fair-trade coffee you are keeping thousands of people in poverty. What is going on? What are these people talking about?
When you walk into a store to buy your week’s worth of delicious, yummy, potassium rich fruit (which, by the way, are the 4th most important staple food in the world) you are faced with the decision to buy the standard, perhaps Dole brand, bananas for $0.59/lb, or you could buy the fair-trade (usually organic too) bananas for $0.85/lb, your thrifty side urges you to reach out for those Dole bananas…I mean come on they are cheaper! But lets take a moment to think about this decision. As citizens of the world, often the best way to get ourselves heard is where we put our money, so where is our money going when we buy the, say Dole, bananas? Well…
1. Currently 85% of the banana industry (including small farms and large plantations) are owned by 5 banana industries (Chiqueta, Dole, Del Monte, Noboa, and Fyffes)
2. In Costa Rica, a major banana growing country, there are 280 different pesticides approved to be used on bananas. This amounts to 44kg/hectare/yr of active pesticides being used, that’s 10 times the amount of pesticides used on agriculture in industrialized countries. These pesticides grossly contaminating both the environment and workers.
3. The run off from these pesticide saturated plantations kills millions of birds, animals, and fish in surrounding wetlands and coastal regions. The run off is so toxic because banana plantations are situated in tropical regions, where lots of rainfall occurs, thus resulting in 60-85% of the pesticides used actually leaching off into the water and surrounding environment.
4. However, environmental degradation doesn’t stop there, because these bananas industries are so large, they often have no means to properly deal with their organic wastes, which on smaller farms could be composted, thus it is thrown away, dumped in massive piles at the edges of plantations or rivers, killing more fish and animals.
5. Surprisingly, extreme amounts of plastic is used in the banana industry for encasing banana stalks for protection, and holding the stalks erect to not collapse from the weight of the bananas. Massive banana companies discard the plastic waste into the environment, choking and smothering many fish, birds, and turtles.
Okay, so you get the point, those $0.59/lb bananas aren’t so great for the environment, but what about the workers? Well…
1. Many of the major banana companies in South America having close ties with the government making it possible to manipulate the countries minimum wages and rules to ensure the company, not the workers, get most of the profit.
2. It is harder and harder to keep family farms, because banana producers pressure such farms to sell their land to the companies, using threats to make sure they abide. Commercial producers apply such stringent rules on small farms that farmers are often forced to turn to wage work on corporate plantations to survive.
3. As the commercial price of bananas continues to drop, workers are forced to work longer and longer hours. Often workers will work 12-14hrs a day, with no weekends or holidays.
4. To keep costs down, and wages low, commercial producers only offer 6 month or fewer contracts, making income very unstable for the workers. This makes it impossible to save money for the future or invest in education with no stable income.
Hmm, well, you decide that maybe you should reach for the fair-trade bananas, but how do you know that extra dough you are shelling out really is going to help the workers and improve the enviro. Is your extra money going to actually change any of these social and environmental problems? Well, yes…
1. Each fair-trade box of bananas carries with it a US $1 “fair-trade premium” which is invested in social and economic projects in the plantations and surrounding communities.
2. On small farms, the fair-trade premium is evenly split between all workers, however on larger scale plantations a joint body is formed to decide what to use the premium for. The premium must be used to improve the living and working conditions of the workers themselves.
3. Fair-trade banana producers must guarantee the growers a fair-trade price that covers the sustainable cost of production. This is why the cost of fair-trade bananas is more expensive then conventional ones.
4. On the plantations, all workers have a say in any major decision making process, this ensures that everyone’s voice is heard. If desired, workers are allowed to unionize to further their power and influence in the business.
5. Children under the age of 15 are not allowed to work. If they are older 15 they may work as long as it does not interfere with their schooling.
6. Finally, the workers must be paid at least as much as the regions average or minimum wage.
Buying fair-trade really does mean more then getting your bananas with a fancy sticker on them. It means providing a sustainable livelihood for thousands of individuals. It means decreasing the number of toxins that are leached into the world. It means saving the wildlife struggling to survive in these tropical countries.
If you demand fair-trade, then companies will provide. As a consumer you have a lot of power that should never be underestimated. Most health food stores and natural food stores sell fair-trade bananas, even some standard grocery stores do! And if they don’t, ask them if they would consider carrying them, you never know!
Resources:
1. http://www.travbuddy.com/travel-blogs/15843/Banana-Production-and-the-Environment-Sarapiqui-1
2. http://www.panna.org
3. http://american.edu/TED/
4. http://www.fairtrade.net/bananas.html
Links:
1. How Your Money Helps the Workers (http://www.thisismoney.co.uk/consumer/caring/article.html?in_article_id=417773&in_page_id=511)
2. Where does the money go (note, that although this article refers to coffee, it is very similar when considering bananas) (http://fairtrade.change.org/blog/view/fair_trade_morning_perk_where_does_your_money_go_-_the_coffee_calculator)
Thursday, December 24, 2009
Whats so great about christmas anyways?!
Friday, November 13, 2009
Flowing Life, landfills, and randomness
Sunday, October 18, 2009
Exciting or Exhausting, or both?!
Wednesday, September 9, 2009
New house, new school year, new me?
Saturday, August 22, 2009
Why are Seal’s hunted in Canada? Is it really necessary? Should we allow it?
These are all big questions. Recently there has been huge effort by the European Union, Human Society, and other activists, to stop the hunting of seals in Canada. Yet, we also see Canada’s Governor General Jean carving up and eating raw seal heart on public television, so what’s the deal?
The biggest problem with this issue is that, as with many issues, it’s not black and white, and the line between aboriginal seal hunting and commercial seal hunting is often blurred. Aboriginal hunts are part of their culture, a way of life, for the people that live so far north, mainly in Nunavut and some areas of Quebec, that there is little access to other food and economic resources. As custom to their culture, they only kill what is needed, using not only its skin, but its flesh for food as well. The number of seals hunted by aboriginal people is a small fraction, at most in the hundreds, when considering the hundreds of thousands of seals hunted ever year off the east coast of Canada.
So there who is killing the hundreds of thousands of seals? Commercial hunting, and that is what the protesting is against. The activist groups and the EU are not against the aboriginal people, but rather the mass killing of seals. Every year thousands of seals, younger then one month old, not even able to swim yet, are clubbed or shot. To make matters worse, many of the harp seals (the main type of seal hunted) do not die instantly, but suffer with bullet wounds to their death, many of them not even dead when they are skinned. Why make the seals suffer? It is because the hunters loss $2 for every bullet hole in the seals skin, thus less bullet holes more money.
However, how much money? Canada seems to make the argument that seal hunting is a huge economic producer for the people of the country, yet is it? Yes, the aboriginal people, specifically the Métis people, are very dependent on seal hunting. However, commercial seal hunting, which is responsible for the majority of the seal killings, does not actually bring in that much revenue. When accounting for the, approximately 6000 fishers, which participate in seal hunting, in Newfoundland and Quebec seal hunting only accounts for 5% of their income. That equates to less then 1% of Newfoundland’s GDP. In fact, the subsidies the Canadian government provides seal hunters, over twenty million dollars, is almost if not as much money as the income that commercial seal hunting produces.
So what gives? The only other reasoning for killing seals is so that the cod population, the type of fish the fishermen depend on for the majority of their income, does not decrease. Yet, how valid is this concern? Do seals really eat THAT much cod? No, they don’t. In fact seals are opportunistic feeders, meaning they eat whatever they can get their flippers on. Although, they do eat cod sometimes, they also eat predators of cod, such as squid.
The real reason, agreed upon by activists and scientists both for and against commercial seal hunting, for the decrease in the cod population is over-fishing. As well, some scientific studies have shown that the drastic increase in seal hunting within the past few years may also contribute to a dwindling cod population. The less seals there are, the more predators, usually eaten by seals, there are for cod.
Therefore, why are hundreds of thousands of seals allowed to be commercially killed every year for valid reason? Why is Canada risking its global reputation so more seals can die? It confuses me too. The Métis people should not be denied their culture, yet hundreds of thousands of harp seals should not be denied their lives. Allow the Métis to live off their hunt, killing in a sustainable manner, but making commercial hunting illegal.
-Tricia Enns
Resources:
[1] The Humaine Society of the United States. http://www.humanesociety.org/marine_mammals/protect_seals/about_the_canadian_seal_hunt/.
[2] The Star.com. http://www.thestar.com/news/world/article/640978.
[3] Metis Culture. http://www.heritage.nf.ca/aboriginal/metis_culture.html.